얼갈이 배추 무침(Spicy Cabbage Salad)

얼갈이 배추 무침(Spicy Cabbage Salad)

 

얼갈이 배추 무침은 간단한 재료로 매콤하고 상큼한 맛을 내는 대표적인 한국의 밑반찬입니다. 이 요리는 얼갈이 배추의 아삭아삭한 식감과 다양한 양념의 조화가 특징이죠. 가볍게 한 끼를 해결하거나, 술안주로도 손색없는 매력적인 요리입니다.

 

재료   

얼갈이배추 300g, 고추장 1Tbs, 고춧가루 2Tbs, 마늘 1Tbs (다진 것), 설탕 1tsp, 소금 1/2tsp, 참기름 1Tbs, 식초 1Tbs, 깨소금 약간

만들기

1. 얼갈이 배추를 깨끗이 씻어 체에 받쳐 물기를 빼세요.

2. 고추장, 고춧가루, 다진 마늘, 설탕, 소금, 참기름, 식초를 넣고 잘 섞어 양념장을 만듭니다.

3. 얼갈이 배추에 양념장을 골고루 버무려주세요.

4. 마지막으로 깨소금을 뿌려 풍미를 더하세요.

 

[English Recipe]

Spicy Cabbage Salad (Eolgari Baechu Muchim) is a quintessential Korean side dish made with simple ingredients that bring out a spicy and refreshing flavor. This dish is known for the crunchy texture of the cabbage and the harmony of various seasonings. It's perfect for a light meal or as a side dish with drinks.

 

Ingredient

300g of spicy cabbage, 1 Tbs of red pepper paste, 2 Tbs of red pepper powder, 1 Tbs of minced garlic, 1 tsp of sugar, 1/2 tsp of salt, 1 Tbs of sesame oil, 1 Tbs of vinegar, a pinch of sesame seeds

 

Making

1. Rinse the spicy cabbage thoroughly and let the water drain in a colander.

2. Mix red pepper paste, red pepper powder, minced garlic, sugar, salt, sesame oil, and vinegar to make the seasoning sauce.

3. Thoroughly mix the seasoning sauce with the cabbage.

4. Sprinkle with sesame seeds to enhance the flavor.