굴국밥[Oyster Rice Soup] 레시피
굴국밥[Oyster Rice Soup]
날씨가 쌀쌀해지니 자꾸만 따뜻한 음식을 찾게 되네요. 국밥이 따뜻하게 몸을 덥혀주면 겨울이 조금 덜 힘들어지는 것 같아요. 오늘은 뜨겁고 시원한 굴국밥 만드는 방법입니다.
재료
굴 350g, 물 7컵, 무 250g, 콩나물 150g, 새우젓 국물 2Tbs , 꽃소금 1/3Tbs, 다진마늘 2Tbs, 참치액젓 1Tbs, 맛간장 1Tbs, 배춧잎 2장, 천일염 1Tbs, 파 반개, 다시팩 1개, 양파 반 개, 생강 약간
만들기
1. 굴에 천일염을 넣고 조물 조물한 후 체에 받쳐 헹구어주세요.
2. 살짝 헹구어 주세요.
3. 무와 배춧잎을 나박하게 썰어주세요.
4. 콩나물의 뿌리를 제거해주세요.
5. 물, 다시팩, 파, 양파, 생강을 넣고 끓여주세요.
6. 끓기 시작하면 불을 약불로 줄여주세요,
7. 20분간 끓여주세요.
8. 재료를 건져주세요.
9. 무를 넣고 5분간 중불에서 끓여주세요,
10. 콩나물과 배춧잎, 새우젓국물, 참치액젓, 맛간장을 넣고 3분간 끓여주세요.
11. 청양고추와 굴, 소금, 다진마늘을 넣고 끓여주세요.
12. 기호에 맞게 간을 가감해주세요.
13.끓기 시작하면 불을 꺼주세요.
[English Recipe]
As the weather turns chilly, I find myself craving warm dishes more and more. There's something about a steaming bowl of soup that makes the cold winter days a little less daunting. Today, I'll be sharing a recipe for hot and refreshing Oyster Rice Soup, perfect for warming you up from the inside out.
Ingredient
350g of oysters, 7 cups of water, 250g of radish, 150g of bean sprouts, 2 Tbs of shrimp sauce, 1/3 Tbs of fine salt, 2 Tbs of minced garlic, 1 Tbs of tuna sauce, 1 Tbs of flavored soy sauce, 2 leaves of Napa cabbage, 1 Tbs of sea salt, half a bunch of green onions, 1 dashi pack, half an onion, a bit of ginger.
Making
1. Add sea salt to the oysters and gently massage, then rinse them in a strainer.
2. Give them a light rinse.
3. Slice the radish and Napa cabbage leaves thickly.
4. Remove the roots from the bean sprouts.
5. In a pot, add water, dashi pack, green onions, onion, and ginger, and bring to a boil.
6. Once it starts to boil, reduce the heat to low.
7. Simmer for 20 minutes.
8. Remove the ingredients.
9. Add radish and boil over medium heat for 5 minutes.
10. Add bean sprouts, Napa cabbage leaves, shrimp sauce, tuna sauce, and flavored soy sauce, and boil for another 3 minutes.
11. Add green chili peppers, oysters, salt, and minced garlic, and bring to a boil.
12. Adjust the seasoning to taste.
13. Turn off the heat once it starts to boil.